Sous Chef For Ahmedabad/ Bangalore/ Delhi/ Mumbai

We are looking for the below-mentioned profile:-

1. No of vacancy – 2

2. Designation – Sous Chef

3. Experience – Min 4 Years

4. Qualification – Any Graduate

5. Salary – Upto 6 Lac

6. Locations – Ahmedabad & Bangalore

7. Industry- Cake Cream Manufacturing Company

8. JD –

v Prepare A Wide Variety of Goods Such as Cakes, Pastries, Desserts, Cupcake Etc. Following Traditional & Modern Recipes/Design.

v Create New and Exciting Designs for Different Application Using Our Products Regularly.

v Work with Regional/State Head to Support/Empower Key Accounts, Technically.

v Work with Key/Good Accounts at the Regional Level to Understand Their Need and Work on The Same.

v Regular Visit to Key Customers Following Their Monthly Working Planning In Coordination With the State Head And HQ.

v Learn Product Application Technology and Know How to Solve Market-Related Issues.

v New Product Launch to Key Customers in Coordination with HQ and State Head and Push the Sales.

v Coordinates with HQ to Get Trained and Pass the Same Knowledge/Skill/Design to Key Customers.

v He /She needs to Work on The Limited Key Accounts Assigned to Them and Will Track the Result/Impact on The Business & customer satisfaction.

v Work Closely with R&D Team to Design and Develop the New Product as Per Key Accounts Needs

Interested candidates can send a CV to ritupareek@talentbuz.com